INGREDIENTS:
1 iceberg lettuce
1 big tomato
1 tuna tin
100 g canned corn
For the dressing:
50 ml olive oil
20 ml lemon juice
salt
PREPARATION:
Cut the tomato and the iceberg lettuce into small pieces. Combine all the ingredients for the salad, pour the dressing onto them and serve.
Dressing
Combine all the ingredients and blend them.
