Spaghetti with garlic, olive oil and hot peppers

Spaghetti with garlic, oil and hot peppers

INGREDIENTS:
spaghetti (about 110-120 g per serving)
garlic (3-4 cloves per serving)
olive oil
chili
black pepper

PREPARATION:
Boil some water and add 1 tablespoon of salt. When the water starts boiling again add the spaghetti. Boil for as many minutes as stated on the box of the spaghetti. Drain them using a colander. I used colored spaghetti for this recipe.

Cut the garlic into small pieces and fry it with the chili in olive oil until the garlic starts changing its color. Add the boiled and drained spaghetti. Fry for a minute and serve them seasoned with black pepper.

Spaghetti with garlic, oil and hot peppers

Spaghetti with garlic, oil and hot peppers