INGREDIENTS:
250 ml sunflower oil
1 egg
1 teaspoon mustard
2 teaspoons lemon juice
½ teaspoon garlic powder (optional)
salt
PREPARATION:
Put the sunflower oil, egg, lemon juice, mustard, salt and garlic powder in a tall glass.
Blend them together pulling upwards from the bottom until you get a thick mayonnaise. The blending should continue for about 30 seconds.
