Аrab dish with pita bread, chickpeas and yogurt sauce

Аrab dish with pita bread, chickpeas and yogurt sauce

INGREDIENTS:
400 g boiled chickpeas
2 garlic cloves
2 tablespoons olive oil
1 teaspoon cumin
100 ml water
2-3  pita breads (Arab flatbread)
2 tablespoons pine nuts
fresh parsley
sumac
olive oil (for a final drizzling)
salt

For the sauce:
500 g yogurt (with a high fat content – 10%)
2 teaspoons sesame tahini
1-2 garlic cloves
the juice of 1 lemon
salt

PREPARATION:
Tear the pita breads into small pieces and bake them in a pre-heated oven at 240°C until they brown or for 5-7 minutes.

Cut the garlic into small pieces and put it into a saucepan with the olive oil. Cook until it softens and add the cumin, boiled chickpeas, water and a little salt. Cook for another few minutes until the liquid evaporates and remove from the heat.

Cook the pine nuts in a dry pan until they brown a little.

For the sauce mix finely cut (or pressed) garlic with the yogurt, tahini, lemon juice and salt. Stir until they combine.

Аrab dish with pita bread, chickpeas and yogurt sauce

Put the pieces of baked Arab pita breads and a bit of the sauce in a bowl.

Аrab dish with pita bread, chickpeas and yogurt sauce

Spread some of the boiled chickpeas onto it. Pour some of the sauce again and sprinkle with pine nuts, sumac, finely cut parsley and a drizzle of olive oil.

Аrab dish with pita bread, chickpeas and yogurt sauce

Аrab dish with pita bread, chickpeas and yogurt sauce