Moroccan pita bread stuffed with Kiri cheese

Moroccan pita bread stuffed with cheese kiri

INGREDIENTS:
Makes ~6 breads with a diameter of 16 cm each
250 g all-purpose flour
150 g wheat semolina
2 teaspoons dry yeast
½ teaspoon salt
½ teaspoon sugar
~250 ml warm water

PREPARATION:
Knead a soft dough from the flour, semolina, salt, sugar, yeast and water. If it is sticky add some more flour. Form 6 balls and leave them to rest for about 30 minutes covered with plastic wrap. Roll each ball out into a circle with a diameter of about 20 cm and put a piece of Kiri cheese onto each of them.

Moroccan pita bread stuffed with cheese kiri

Fold to the center.

Moroccan pita bread stuffed with cheese kiri

Turn it around and roll it out gently into a circle with a diameter of about 16 cm.

Moroccan pita bread stuffed with cheese kiri

Bake in a dry pan (without any fat) over medium temperature from both sides.

Moroccan pita bread stuffed with cheese kiri

Moroccan pita bread stuffed with cheese kiri