Basboussa

INGREDIENTS:
For the dough (for a square-shaped 23×23 cm saucepan):
500 g semolina
200 g sugar
50 g melted butter
600 ml milk
120 g coconut flakes
vanilla
1 sachet (10 g) baking powder

For the syrup:
1 liter water
600 g sugar
the juice of ½ lemon
orange essence

PREPARATION:
Mix all the ingredients using a hand mixer. Bake in the oven at 200°C for 20-25 minutes.

Basboussa

Boil the syrup until it gets thick. Slowly pour it over the cold dough. Leave it to rest for at least a few hours. Then sprinkle the coconut flakes and decorate as you wish. For the one on the photos I used whipped cream and cherries.

Basboussa