Katmi – Bulgarian Yogurt Crepes
INGREDIENTS:
For the crepes (makes about 10-12):
3 eggs
350 g all-purpose flour
250 g yogurt
500 ml warm water
1 sachet (11 g) dry yeast
2-3 tablespoons sunflower oil
1 teaspoon sugar
1 level teaspoon salt
For spreading onto the crepes:
white cheese
yellow cheese
butter
PREPARATION:
Crepes
Mix the yogurt with the warm water and sugar. Add the yeast and stir until they combine. Leave the mixture for about 5-10 minutes so that the yeast can activate.
Beat the eggs and add the sunflower oil, salt, flour and milk mixture with the yeast to it. Stir to combine them. Cover the bowl with plastic wrap and leave it to rest for about 40-50 minutes.
Grease a frying pan with butter or sunflower oil, pour some of the mixture into it and cook each crepe from both sides.
Take them out of the pan and spread butter onto them.
Serve warm with grated cheese and butter.